Twentieth Street Garden Italo Disco
6.28.26
A Sunday for the books - Pizzeria Mike Kelly @therealmikelly was slinging our favorite pies west of Rome, while Keen's Creamery @keenscreamery made all of our summer fantasies come true with handcrafted ice cream. Twentieth Street Garden quenched everyone’s thirst with spritzes and beer.
DJ Phoebe @daveblanket and Jenn Z @jennzelm laid on the cheese THICK with Italo Disco allllll day long.
Summer Solstice in the Garden with Haps Club
6.20.26
Twentieth Street Garden and Haps Club came together to welcome the start of summer and celebrate the longest day of the year. We got up at the crack of dawn to get the fire pit going, and smoked pork shoulder, chicken thighs, and mushrooms, accompanied by an array of classic BBQ sides including grilled corn, coleslaw, potato salad and peach streusel bars.
Photosynthesis
5.31.26
One of our favorite events to date: the Photosynthesis finale with Softgenes and Corduroy Garden. An incredible lineup of musicians and speakers filled the garden with experimental and ambient sounds while we served a house-made menu of mezze, drinks, and even celery soda featuring ingredients harvested from the garden itself.
Photos: _rosieclements
Domingo de Asado #4
5.17.26
Another Asado with our favorites, the Gauchos Asado Argentino!
Live Fire Cooking Workshop with Anya Fernald
5.16.26
The Garden was honored to host chef, entrepreneur, and sustainable food advocate Anya Fernald to share her expertise in cooking over live fire. The workshop was a true celebration of local sourcing: seafood purchased that morning from the San Pedro Fish Market, sourdough from San Pedro Sourdough, and produce from the farmers market. Together, these ingredients showcased the beauty of cooking with fire and the remarkable flavors that emerge when fresh ingredients are treated simply. We were honored to be able to donate a portion of our proceeds from this event to Nourish LA.
Spring Pig Roast with Hock & Myer and Biite Club
5.9.26
Hock & Myer and Biite Club joined us for a spring pig roast that brought together more than 60 guests for one of our largest gatherings to date. Twentieth Street Garden prepared a menu of seasonal sides, many cooked over open flame alongside the centerpiece roast.
Photos: cathdiz & Jenn of Twentieth Street Garden
Adobe Creative Club Cyanotype Workshop
5.8.26
We welcomed Adobe Creative Club back to the garden for a cyanotype workshop led by Qurissy. Guests brought photographs of their mothers, family members, and loved ones, creating thoughtful handmade gifts just in time for Mother's Day.
Photos: qurissy & Jenn of Twentieth Street Garden
Cinco de Mayo with Haps Club
5.5.26
Private Asado
4.18.26
We hosted a private Asado in celebration of a company's team, bringing colleagues together around a shared meal cooked over live fire.
Creative Lunch Club x Adobe Creative Club
4.17.26
In April, we welcomed Creative Lunch Club and Adobe Creative Club for an afternoon dedicated to connection, conversation, and creative exchange, bringing together artists, designers, and makers from across Los Angeles.
Food: Moonbeam Kitchen
Coordinator: Dana Molly
Photos: jyo_bhamidipati, rebeccapeloquin, & moonbeam_kitchen
With Gratitude Events x Twentieth Street Garden - Spring Dinner
3.21.26
A joyful ode to Spring, this six-course dinner brought together the talents of With Gratitude Events and Twentieth Street Garden. Every dish was crafted and served with care by Jenn and Jacob, while Javiera wove the evening together with inspired décor and perfectly chosen wine pairings.
Thank you to Elise Sanchez for the photos!
Doming de Asado #3
2.22.26
Our biggest yet! So many happy faces.
Thank you to _rosieclements for capturing the day!
Domingo de Asado #2
01.18.26
Another beautiful Asado for the books!
Thank you to Elliot for sharing this beautiful review of the day.
Domingo de Asado
12.14.25
It was a true joy hosting the Gauchos Catering Company for our inaugural Domingo de Asado—a seven-course celebration of Argentine BBQ at its finest, complemented by snacks, salads, and soups inspired by the garden’s harvest.
A slow and steady meal accompanied by fire and community, exactly how a Sunday should feel.
We're so grateful to everyone who joined us, stay tuned for the next one!
Nosferatu and Friends: Welcome to the Blood Rave
10.31.25
The garden was transformed into the crypt of the living dead, honoring all of our favorite vampires. We roasted a whole pig and danced until the wee hours.
Photo booth: Photomatica
DJ sets by zzz, dewpoint, keppi & Jenn Z
Jimmy Go 40
10.18.25
Jimmy’s 50th Birthday & Hormone Release Party
07.04.25
We were delighted to celebrate Jimmy’s 50th birthday with a lineup of performances and pizza!
Performances by:
Pizza by Pizzeria Mike Kelly
Garden Refresh
03.02.25
The garden needed some TLC, and our beloved friends offered to lend a hand!
It’s Dinner Time - Corn
07.15.23
A five course dinner featuring corn in each dish.
It’s Dinner Time - Sesame
11.05.22
A five course dinner featuring sesame in each dish.